Introduction Herbal medicine is the oldest form of medical practice and plays a pivotal role in the health care development of modern civilization[1]. Diabetes mellitus is a rapidly spreading metabolic disorder, triggered by impaired insulin action due to abnormal insulin metabolism or an absolute deficiency of insulin, leading to an imbalance in glucose homeostasis [2]. […]
Introduction Transcriptomes are the complete set of messenger RNAs derived from DNA and the study of transcriptomes falls under the discipline Transcriptomics. With the advancement of Genomics, several new disciplines have been developed such as Proteomics, Transcriptomics, Metabolomics, Microiomics, DNA Adductomics to understand complex biological processes leading to the identification of different problems and
Transcriptomes and its role in Plant development as well as under Stress Conditions Read More »
INTRODUCTION Viral respiratory tract diseases are driven by a range of viruses that have common characteristics and affect both the upper and lower respiratory tract compartments. Thus, respiratory viral infections are a major public health problem for human communities, causing millions deaths annually worldwide [1]. Many cases of lower respiratory tract infections (LRTIs), about 80
The Prospects of Phyto-Nanoparticle-Based Anti-Respiratory Virus Agents: A Review Read More »
The pandemic has taught the world to be self-reliant in all aspects and to shift the primary focus to the health network. It also brought us back to traditional medical systems for the cure of instant symptoms. The countries with the best healthcare facilities will become prosperous in the future.India is one of the world’s
Introduction Cyanobacteria, the earliest Gram-negative prokaryotes, emerged during the Precambrian era and have pivotal role in oxygen evolution, fostering the development of diverse life forms [1]. However, contemporary challenges such as anthropogenic atmospheric pollutants and ozone depletion have intensified UV radiation reaching Earth’s surface, posing significant threats to cyanobacteria. To counteract these challenges, cyanobacteria produce
Recent advancements of ‘scytonemin’ and its potential to sustainable and green world Read More »
Introduction Plant tissue culture is useful for preserving and growing a wide variety of plant species; however, contamination is a major issue.In the laboratory, dust, microorganisms, and plant debris can cause plant cells or explants to die, which can also reduce the output yield [1].The effectiveness of tissue culture depends on identifying the sources of
Elimination of Contamination in Plant Tissue Culture Laboratory Read More »
Introduction In the face of a growing global population and the unpredictable impacts of climate change on agricultural productivity, there is an increasing need to develop crops that are resilient to environmental stressors and capable of yielding higher harvests. This challenge has led to the emergence of genome editing technologies as promising tools to revolutionize
Introduction The multipurpose gram-negative bacteria Pseudomonas aeruginosa is infamous for its toxicity and drug resistance. Bacterial resistance to antibiotics is a complex defensive mechanism that has serious implications for human health. More than sixty percent of adult infections are associated with P.aeruginosa [13], and approximately thirty thousand people are living with CF in the United
The development of CRISPR/Cas (Clustered Regularly Interspaced Short Palindromic Repeats/CRISPR-associated proteins) genome editing technology has catalyzed a paradigm shift in the field of agricultural biotechnology, particularly in the context of fruit crop improvement. The CRISPR/Cas system, which was originally discovered as an adaptive immune mechanism in bacteria and archaea, has been harnessed to precisely modify
CRISPR/Cas-Mediated Genome Editing in Fruit Crops: Current Advances and Future Prospects Read More »
Introduction More than half of the world’s food needs are met by the cereal crop known as rice. More than 700× 106 tonnes of rice were produced worldwide in one year from 167 million tonnes of rice. Irrigated lowland rice provides more than 75% of the world’s total rice production. In general, rice has been
