Exploring the Allelopathic Potential of Rice for Sustainable Agriculture: A Review
Introduction: In 1937, Austrian scientist Hans Molisch coined the term “allelopathy” to describe the chemical interactions occurring among plants. This ecological process significantly influences how plants adapt and coexist within their natural environments. [1],[2]. Allelopathy is a natural ecological phenomenon that has been observed and utilized in agriculture for centuries[3],[4]. The effects of allelopathy can […]
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