Fertigation Regime Effects on Growth, Yield, Nutrition and Active Metabolites of Greenhouse-Grown Pepper in A Rainforest Environment
Introduction Awareness is on the rise in the nexus between quality of food consumed and state of health among consumers which makes them carefully select foods that are rich in bioactive compounds and nutritional value, especially vegetables. Vegetables are essential to food and nutrition security [1] Their dietary fibre content, vitamins, minerals, and phytochemical substances […]

