INTRODUCTION “Nanos”—”dwarf” in Greek—is the origin of the prefix “nano” in nanotechnology. According to Hulkoti, a nanometer is any man-made substance with a size or dimension smaller than one billionth of a millimeter (10−9 m). Advancements in nanotechnology, such as the creation, application, and utilization of nanomaterials in biological research, have resulted from the collaboration […]
INTRODUCTION Fruits and vegetables are vital components of the human diet, and eating them has been associated with a number of nutritional and health benefits, including a decreased risk of specific chronic degenerative diseases [1]. Phytochemicals are physiologically active compounds that promote health by preventing degenerative diseases such as cancer, diabetes, obesity, cardiovascular disease, and
Introduction Phytochemicals are bioactive compounds synthesized by plants as secondary metabolites, distinct from primary metabolites essential for basic plant functions such as carbohydrates, proteins, and lipids [1]. These natural substances play crucial roles in plant defense mechanisms against environmental stressors, pathogens, and herbivores (Kumar et al., 2023). Recent scientific investigations have established strong correlations between
Doxorubicin, an anthracycline glycoside antibiotic with broad-spectrum of activity against various human solid tumors and hematological malignancies [7], but limited clinical usefulness due to its diverse toxicities, including cardiac, hepatic, hematological, and testicular toxicity [58]. The toxic, short-lived metabolite, semiquinone form of doxorubicin, triggers the generation of reactive oxygen species (ROS) through cascades of events.
1.Introduction Plants are extensively used as home remedies and play a significant role in traditional treatments. The WHO supports the use of traditional medicine, and it has been proven to be efficacious and safe. Plants often create these compounds to defend themselves, but new studies showthey can shield people from illness[1]. Understanding these chemical components
Introduction Herbal medicine is the oldest form of medical practice and plays a pivotal role in the health care development of modern civilization[1]. Diabetes mellitus is a rapidly spreading metabolic disorder, triggered by impaired insulin action due to abnormal insulin metabolism or an absolute deficiency of insulin, leading to an imbalance in glucose homeostasis [2].
Introduction Blackgram (Vigna mungo L.), commonly referred to as mashkalai in Bangladesh, is a major pulse crop cultivated extensively throughout South and Southeast Asia. It is an annual, herbaceous legume highly valued for its short growth duration, soil-enriching characteristics, and rich nutritional profile, making it a significant part of smallholder farming systems. Blackgram is primarily
Influence of Spacing on Growth and Yield of Blackgram Varieties Read More »
INTRODUCTION Maize (Zea mays L.) is a major staple and the most important cereal crop in Nigeria. Botanically, it belongs to the Poaceae family and is recognized for its remarkable genetic potential, earning it the designation “queen of cereals” (7). As a monoecious species, maize bears both male (tassel) and female (ear) flowers on the
Ethnobotany is the study of the interactions and relationships between plants and people over time and space. This includes the uses, knowledge, beliefs, management systems, classification systems, and language that both modern and traditional cultures have for plants and their associated terrestrial and aquatic ecosystems [1]. According to Vaidyanathan (2015) [2], the term “ethnobotany” refers
Introduction 1.1 Background The rapid intensification of global agricultural practices has been driven by increasing demands for higher yields to support a growing population. However, heavy reliance on chemical fertilizers and synthetic pesticides has resulted in significant environmental consequences, including soil degradation, loss of soil biodiversity, water contamination, and increased greenhouse gas emissions [1], [2].
