INTRODUCTION Rice is one of the most consumed grains in the world, with an annual average consumption of above 500 million metric tons [1]. In Nigeria, rice is considered one of the most staple foods consumed massively across all geopolitical zones and socio-economic classes with an estimated annual consumption average of 7-10.5 million metric tons[2]. […]
1. 1: INTRODUCTION Maize (Zea mays L.) or Corn, as it is commonly referred to in many parts of the world. It is believed to have originated in Central Mexico around 5,000 BC. The crop was introduced to Europe in the sixteenth century, from where it spread to Africa and Asia [1]. According to FAO
1.0. Introduction The growing demand for sustainable and renewable energy has intensified research interest in microalgae as an attractive feedstock for biodiesel production. Compared with conventional petrodiesel, biodiesel is renewable, biodegradable, non-toxic, and characterized by lower exhaust emissions, while being essentially free of sulfur and aromatic compounds and compatible with existing diesel engines due to
Introduction The genus Arnebia Forsk. includes approximately 25 species that are widely distributed across East Asia and tropical Africa [6]. A. hispidissima has a broad distribution range extending from Northern Africa, including Egypt, to the northern parts of India [8].In India, the genus comprises five species, which occur mainly in the western Himalayas and the
Morphological Characteristics and Taxonomic Study of Arnebia hispidissima (Lehm.) A. DC. Read More »
Introduction Moringa (Moringa oleifera Lam) is one of the most useful multipurpose trees known to man with virtually every part is beneficial [1]. Moringa is believed to have originated from India but now spread and used in many tropical and subtropical countries of the world [2]. Moringa is used as an important food plant for
Introduction Groundnut (Arachishypogaea L.) is one of the most important legume crops grown by farmers in Ghana. Groundnut kernels contain about 50% edible oil, 25–28% protein, and around 20% carbohydrate [1] and [2], and it is considered important for its nutritional, economic, and ecological value. In Ghana, groundnuts produce food for direct consumption in diverse
Growth and Yield Responses of Iron (Fe) and Boron on Groundnut in Ghana Read More »
1.Introduction Over half of the world’s population is fed by rice, making it one of the most important staple crops in the world. As a vital food source and cash crop, rice holds a prominent position in the Ghanaian economy as a strategic crop [1]. The importance of rice to the Ghanaian economy, which makes
1.0 Background of Study Medicinal plants have long been a cornerstone of traditional medicine and modern drug discovery. With over 80% of the global population relying on plant-derived medicines for primary healthcare [1, 2], the significance of these natural resources cannot be overstated. Among the wide variety of medicinal plants, the leaves of Avocado (Persea
INTRODUCTION: Limnology is the branch of ecosystem, it deals with physical, chemistry, biology and geologyof water systems like, lakes, streams, rivers, wetlands, and ground waters [15]. Limnological Study on Rajasthan water bodies, as the result of physicochemical parameters Electric conductance, DO and Hardness were higher these are effect on water quality[17]. Limonological studies on Kolaramma
Limnological studies of Mangesh lake, Kalghatgi taluk, Dharwad district, Karnataka Read More »
Introduction Phytochemicals are bioactive substances that are derived from plants.They are referred to as secondary metabolites.[1] Bioactive components are naturally produced by all plant parts, including the stem and leaves.[2] [3] Gymnema sylvestre, another names is Gurmar, it is a Hindu word that means ‘sugar destroyer’.[4] Where the English term “Gymnema” is originates. Gymnema sylvestre
