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Comparative Herbal and Conventional Antimicrobial Susceptibility of Mammaliicoccus sciuri and M. lentus, Emerging Cause of Lethal Infections in Animals and Birds

Original Research Article /

Introduction There are five species in Mammaliicoccus genus including M. fleurettii, M. lentus, M. sciuri, M. stepanovicii, and M. vitulinus [1]. Mammaliicocci are frequently isolated as predominant Coagulase-Negatice Staphylococcus (CoNS) from animal sources (milk and meat) and are often considered harmless [2, 3] and rarely reported to be associated with mastitis in cows, illness in goats […]

Comparative Herbal and Conventional Antimicrobial Susceptibility of Mammaliicoccus sciuri and M. lentus, Emerging Cause of Lethal Infections in Animals and Birds Read More »

Comparative herbal and conventional antimicrobial susceptibility patterns of methicillin-resistant (MR) and methicillin-susceptible (MS) staphylococci of clinical and environmental origin

Original Research Article /

 Introduction Antimicrobial resistance (AMR) in environmental bacteria is ancient; resistance in human and animal pathogens emerged as a major problem after the rampant clinical use of antibiotics [10, 21, 23, 28, 36, 44]. Staphylococci are one of the most common groups of bacteria affecting all types of animals and humans and are the leading cause of

Comparative herbal and conventional antimicrobial susceptibility patterns of methicillin-resistant (MR) and methicillin-susceptible (MS) staphylococci of clinical and environmental origin Read More »

Effect of irrigation regimes, fertilizer quantity, and bush number conservation on cotton yield

Original Research Article /

Introduction Cotton (Gossypium spp.) plays a pivotal role in global agriculture, contributing significantly to the textile industry and the livelihoods of millions of farmers, the sustainability of cotton production is increasingly challenged by resource limitations, particularly in arid and semi-arid regions where water scarcity and soil nutrient depletion are prevalent [1-3]. Effective management of irrigation

Effect of irrigation regimes, fertilizer quantity, and bush number conservation on cotton yield Read More »

Phytochemical and Acute Toxicity Assessment of Syzygium guineense (Willd.) DC. and Acaciahockii De Wild. Traditionally used for Female Contraception/fertility regulation in BaringoCounty, Kenya

Original Research Article /

1.0 Introduction The oldest known type of medical treatment is found in plants. For up to 80% of people worldwide, herbal therapy is still the major form of medical care today [2]. Usually, a particular plant part such as the root, leaves, fruit, flowers, or seeds, is utilized in customary formulations or as a standalone

Phytochemical and Acute Toxicity Assessment of Syzygium guineense (Willd.) DC. and Acaciahockii De Wild. Traditionally used for Female Contraception/fertility regulation in BaringoCounty, Kenya Read More »

Effect of Temperature stress on Physio-Biochemical traits of Wheat

Original Research Article /

Introduction             Wheat (Triticum aestivum L.) is a vital crop in India, and Uttar Pradesh (UP) stands as the leading wheat-producing state in the country. With its fertile plains and favorable climatic conditions, UP contributes significantly to India’s wheat basket, playing a crucial role in ensuring the nation’s food security. The state’s diverse agro-climatic zones

Effect of Temperature stress on Physio-Biochemical traits of Wheat Read More »

Invitro antioxidant and antidiabetic assay of Methanol stem extract and synthesized Silver nanoparticles of CissusquadrangularisL.stem

Original Research Article /

Introduction Medicinal plants are the cornerstone of almost any ancient medical system in the world.Indian civilization is considered the best vault or safe house for information on medicinal plants and their usage.Cissusquadrangularis is a succulent medicinal plant found growing in the tropical and sub-tropical regions of the world.The development of plant extract-based green synthesis has

Invitro antioxidant and antidiabetic assay of Methanol stem extract and synthesized Silver nanoparticles of CissusquadrangularisL.stem Read More »

A Comparative Study of Hptlc Fingerprint Profile and Standardization of Benincasa Hispida (Thunb.) Cogn. Pulp and Seed

Original Research Article /

INTRODUCTION Benincasa hispida (Thunb.) Cogn., commonly known as wax gourd or winter melon, is a tropical vine plant belonging to the family- Cucurbitaceae. B. hispida is a monoecious, stem-hairy, 5-angled, climbing or trailing herb with suborbicular stipuliform bract at the petiole root; simple,very hairy leaves on both surfaces, alternate, palmate or ovate blade in young

A Comparative Study of Hptlc Fingerprint Profile and Standardization of Benincasa Hispida (Thunb.) Cogn. Pulp and Seed Read More »

Biological Control of Post Harvest Rot-Inducing Fungi of White Yam Tubers (Dioscorea rotundata Poir.) in Storage with Antagonistic Biofungicides

Original Research Article /

INTRODUCTION Yam (Dioscorea Spp) belongs to the family Dioscoreaceae. It is a herbaceous annual climbing plant with edible underground tubers1. Yams have been reported to comprise of about 600 species worldwide2,3. Ngo-Ngwe et al.4 reported that yam is considered a famine food and plays a prime role in the food habits of small and marginal

Biological Control of Post Harvest Rot-Inducing Fungi of White Yam Tubers (Dioscorea rotundata Poir.) in Storage with Antagonistic Biofungicides Read More »

An ethnomedicinal study of a few indigenous plants used by the folklore of Gorakhpur district, Uttar Pradesh

Review Article /

The pandemic has taught the world to be self-reliant in all aspects and to shift the primary focus to the health network. It also brought us back to traditional medical systems for the cure of instant symptoms. The countries with the best healthcare facilities will become prosperous in the future.India is one of the world’s

An ethnomedicinal study of a few indigenous plants used by the folklore of Gorakhpur district, Uttar Pradesh Read More »

Bioactive Compound Composition of Three Different Pepper Varieties: A Comparative Study

Original Research Article /

INTRODUCTION Pepper is a fruit of the Capsicum plant species. It is widely used as a spice and a vegetable in various cuisines around the world. Peppers are a diverse group of plants, with over 30 species and hundreds of varieties. Peppers come in a wide range of shapes, sizes, colors, and heat levels1. Pepper

Bioactive Compound Composition of Three Different Pepper Varieties: A Comparative Study Read More »