Comparative Biochemical Effects of Natural and Synthetic Pesticides on Preserved Phaseolus vulgaris in Male Albino Rats
1. Introduction Legumes are the third largest family of flowering plants belonging to the family Leguminosae also called Fabaceae that produce seeds within a pod and consisting of over 20,000 species [1]. Common legumes include kidney beans, lima beans, peas, clovers, lentils, soybeans, lupins, lotus, sprouts, tamarind green beans, and peanuts [2]. Legumes are very […]

