Impact of a natural juice based on purslane (Portulaca oleracea L.) on glucose levels in people living with type II diabetes mellitus: “A proposal for further research
Introduction Type 2 diabetes mellitus is currently a major public health problem; it has increased at an alarming rate both globally and in our country. It is estimated that the number of cases continues to rise, and mortality associated with this condition is among the leading causes of death in our country. The economic burden […]