Ascorbic acid

Bioactive Compound Composition of Three Different Pepper Varieties: A Comparative Study

Original Research Article /

INTRODUCTION Pepper is a fruit of the Capsicum plant species. It is widely used as a spice and a vegetable in various cuisines around the world. Peppers are a diverse group of plants, with over 30 species and hundreds of varieties. Peppers come in a wide range of shapes, sizes, colors, and heat levels1. Pepper […]

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Biochemical Parameters of selected Plants as Air Pollution Indicators

Original Research Article /

Introduction Due to rapid industrialization and urbanization, the cities have made air pollution an extremely major concern, as pollution is considered to be a major issue, which can change metabolic processes in many organisms. Majorly developed metropolitan cities are more vulnerable as these are more prone to increased levels of air pollution. Over the past

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