Chlorophyll

Growth and Yield Responses of Iron (Fe) and Boron on Groundnut in Ghana

Original Research Article /

Introduction Groundnut (Arachishypogaea L.) is one of the most important legume crops grown by farmers in Ghana. Groundnut kernels contain about 50% edible oil, 25–28% protein, and around 20% carbohydrate [1] and [2], and it is considered important for its nutritional, economic, and ecological value. In Ghana, groundnuts produce food for direct consumption in diverse […]

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Effect of Temperature stress on Physio-Biochemical traits of Wheat

Original Research Article /

Introduction             Wheat (Triticum aestivum L.) is a vital crop in India, and Uttar Pradesh (UP) stands as the leading wheat-producing state in the country. With its fertile plains and favorable climatic conditions, UP contributes significantly to India’s wheat basket, playing a crucial role in ensuring the nation’s food security. The state’s diverse agro-climatic zones

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Biochemical Parameters of selected Plants as Air Pollution Indicators

Original Research Article /

Introduction Due to rapid industrialization and urbanization, the cities have made air pollution an extremely major concern, as pollution is considered to be a major issue, which can change metabolic processes in many organisms. Majorly developed metropolitan cities are more vulnerable as these are more prone to increased levels of air pollution. Over the past

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