Effect of Temperature stress on Physio-Biochemical traits of Wheat
Introduction Wheat (Triticum aestivum L.) is a vital crop in India, and Uttar Pradesh (UP) stands as the leading wheat-producing state in the country. With its fertile plains and favorable climatic conditions, UP contributes significantly to India’s wheat basket, playing a crucial role in ensuring the nation’s food security. The state’s diverse agro-climatic zones […]
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