Correlation of Morphological and Biochemical Traits with Seed Yield in Ty – Gene Tomato Genotypes

Introduction Tomato is one of the most important vegetablesproduced and exported in the world. It is a warm season and self-pollinated vegetable crop grown both for fresh and food processing markets [10]. The nutrient status of tomatoes is higher with the contents like vitamin A, B, C, Calcium, and Carotene, and rich in medicinal value.  […]

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