Evaluation of Nutritional Composition, GC-MS, and Antioxidant Properties of Golden Melon Seed Oil
INTRODUCTION Fruits and vegetables are vital components of the human diet, and eating them has been associated with a number of nutritional and health benefits, including a decreased risk of specific chronic degenerative diseases [1]. Phytochemicals are physiologically active compounds that promote health by preventing degenerative diseases such as cancer, diabetes, obesity, cardiovascular disease, and […]

